Restaurant "Fontane"

In the restaurant "Fontane" the team will surprise you with excellent culinary creations from the regional and international cuisine. We will be happy to fulfil your wish for seasonally fresh dishes! With our constantly changing menu, suitable for the season, we keep our fingers on the pulse.

YOU - our guest!

On warm summer evenings you can enjoy the cosy and rural atmosphere with a nice evening with family, friends or colleagues on our garden terrace. You are also welcome to have a barbecue buffet served.

With a chilled drink and light meals, everyday life can be quickly forgotten. The service takes care of your well-being.

On cooler days, you can spend a few relaxing hours in our stylishly furnished restaurant - always perfectly covered, we welcome you at Fontane.

In our bistro there is again time for the last reworking of the day or the evening meeting in a relaxed atmosphere. Of course, our service team will also take care of your wishes.

Round off your day with a last "good drink" at our hotel bar. A careful selection of wines, but also spirits - from whisky to grappa, vodka and gin we have ready for you.

YOU - want to give away!

If you want to surprise someone with a romantic Candle Light Dinner , then the restaurant "Fontane" is your address. We will serve you a menu according to your wishes. Even the most spontaneous are very welcome.

There is no exact date yet, but you need a gift - then we will gladly issue you a Voucher  for our restaurant. We look forward to welcoming you to our restaurant "Fontane" in Schwerin-Krebsförden.

Our Menu


Pear-goat cheese-mousse
on bean salad with bacon chip
8,50 €
Green salad
with fried oyster mushrooms, walnuts, glazed apples and cranberry dressing
9,00 €
Smoked duck breast on warm lentil salad
with wild herbs and French dressing
10,50 €
alternatively vegetarian with smoked tofu9,50 €


Cream soup of butternut pumpkin
with beetroot crème fraîche and pumpkin seeds
6,20 €
Wild mushroom soup
with fresh herbs and roasted chorizo
6,70 €

Vegetarian Dishes

Pumpkin feta strudel with a beetroot dip
served with a small salad with French dressing and pumpkin seeds
10,50 €
Schnitzel of oyster mushroom
with cranberries on savoy cabbage in cream and mashed celery and potatoes
12,50 €


Catfish fillet in red wine poached
on savoy cabbage in cream and rasmarine potatoes
16,50 €
Fried pike-perch fillet
on pumpkin-leek vegetables in cream and mashed celery and potatoes
17,90 €
Cod saltimbocca
with herb sauce, lentil vegetables and saffron rice
18,00 €


Pink roasted Barbarie duck breast
in red wine jus with bean bundles and duchess potatoes
20,50 €
Turkey roulade with spinach filling
on pumpkin-leek vegetables in cream and rosemary potatoes
16,50 €

Lamb & Game

Stewed leg of lamb
with thyme sauce, green beans and potato gratin
17,50 €
Game ragout with wild mushrooms
served with Brussels sprouts and parsley potatoes
16,50 €

Beef, Veal & Pork

German rump steak
with herb butter on roasted wild mushrooms and pepper sauce, served with sweet potato chips
26,50 €
Wiener Schnitzel
with housemade fried potatoes and a small salad with French dressing
18,90 €
Roasted calf's liver
with red wine jus, glazed apples, fried onions and celery mashed potatoes
16,50 €
Roasted pork fillet
with pepper sauce, served with bacon beans and potato gratin
17,50 €


Semolina flummery
with blueberry ragout and butter crumbles
5,00 €
with stewed pears and caramelised nuts
6,50 €
Red wine-cake
with cinnamon-plums and cream
7,20 €
Appenzeller cheese
with pear confit, thereto grapes, butter and baguette
9,90 €

Die gesetzlich geforderten Angaben zu den verwendeten Zusatzstoffe und den in den Speisen enthaltenen Allergene erfragen Sie bitte beim Servicepersonal.